The gift of a slow cooker and an in-house recipe book to all farm workers and families is the latest Ngāi Tahu Farming initiative designed to encourage engagement and healthy living within the Te Whenua Hou farming community in North Canterbury. Ngāi Tahu Farming General Manager – People and Development, Claire Bourne says the initiative is part of the organisation’s induction programme based on feedback from farm staff. “It’s about providing our kaimahi with the tools they need to cook the nutritious, filling meals they need during their busy working year, especially at times like calving when they work long, hard hours and don’t always feel like coming home and cooking for themselves,” Claire says. To accompany the slow cookers, all Te Whenua Hou farming staff will also receive a slow cooker recipe book, which has been compiled by the People and Development team, with contributions from the farm management … Continue reading Kitchen koha