Archive for the ‘News’ Category

Building community

Sunday, May 22nd, 2016
Te Whenua Hou mums attend the first Community Committee meeting chaired by Renata Hakiwai (top left) and Claire Bourne (top right).

Te Whenua Hou mums attend the first Community Committee meeting chaired by Renata Hakiwai (top left) and Claire Bourne (top right).

The new Te Whenua Hou Community Committee is working hard to create an environment where Ngāi Tahu Farming employees and their families feel more socially connected to each other and to their wider communities.

The group, which had its first meeting in March, aims to be the voice of the Te Whenua Hou community, and a number of mothers from the farms have joined forces with other community members to initiate a series of activities and events to grow camaraderie and connections.

Staff barbecues have already been held and according to Rā Dallas, the whānau community champion for Te Whenua Hou, those have been a great success.

“In addition to demonstrating manaakitanga and whanaungatanga, social events like that also encourage rangatiratanga and oranga – key Ngāi Tahu values that we want to encourage every farmer to be a part of,” he says.

A community of close to 150 people is now spread across seven operational dairy farms and eight grazing farms and that’s expected to grow. As in any new community, there are people living just 60 metres apart, who don’t even know each other.

“That’s why we thought it was important to form a community-centred community and in 2015 we surveyed the people at Te Whenua Hou to find out what they wanted, how they thought we could help them,” says Whenua Kura manager, Renata Hakiwai.

“For us, it’s vital that this be driven by the people within the Te Whenua Hou community and that we are there to help them make their community aspirations a reality.”

Renata, is chair of the committee and is working closely with Ngāi Tahu Farming People and Development manager, Claire Bourne with community and committee members to organise a range of new initiatives.

“First up is the Glits and Gumboots Ball, which will be held on 3 June at the West Eyreton Hall,” says Claire.
“Two mums in our community – Catherine Dawson and Nicola Risato – came up with the idea and they’ve done all the organisation for it. It’s been planned as a celebratory event to mark the end of the dairy season and the achievements of the Te Whenua Hou community to date.”

Renata Hakiwai and Claire Bourne - "We're excited about the new initiatives that Te Whenua Hou community members are coming up with."

Renata Hakiwai and Claire Bourne – “We’re excited about the new initiatives that Te Whenua Hou community members are coming up with.”

June also sees the beginning of community health days at Te Whenua Hou, when a number of Oxford health providers will meet with farming families to discuss and offer a range of health checks. It is hoped that by engaging with Canterbury health providers in this way, Te Whenua Hou families will be able to establish a trusted network of specialist support.

Staff kapa haka evenings have been organised for Thursday evenings to enable farm staff and families to strengthen their cultural connections in a friendly environment over shared kai; and cooking classes are also being discussed.

“We want to keep this very community-centred, and everything we do comes from the community. It’s about the committee ensuring that the community realise their aspirations. We are there to support and assist them; it’s not about us telling them what they need to do.” says Renata Hakiwai.

“Whenua Kura is funded by Te Pūtahitanga o Te Waipounamu to develop a sense of community at Te Whenua Hou and it’s about us following the community lead and building on their ideas – on what they want to see happening in their own community. This includes things like a children’s playground, community vegetable gardens, a regular community newsletter and karaoke nights.”

Claire Bourne adds that Ngāi Tahu Farming is also looking to fund two Te Whenua Hou community members to undertake paramedic or similar training.

“Once we have one or two trained individuals living within the community, they will be able to provide fast on-ground support in case of an emergency, before an ambulance arrives. This is a significant investment on the part of Ngāi Tahu Farming, as part of our on-going commitment to enriching the farming community and it’s one we feel is important for their wellbeing.”

In the meantime, monthly barbecues have started. These are a successful way of building connections says Claire.

“The barbecues provide a relaxed environment where everyone can interact socially and learn more about each other. In addition, they also demonstrate manaakitanga and whanaungatanga and encourage rangatiratanga and oranga – all key Ngāi Tahu values that we want to encourage every farmer to be a part of,” she says.

“It’s about empowering community members to look after themselves and each other – encouraging them to have a say about what they need and how we are going to achieve it.”

The merits of moss

Thursday, May 5th, 2016
Rebecca Dollery (right) collecting moss with another Lincoln University post-doc student, Maria Jesus Gutierrez.

Rebecca Dollery (right) collecting moss with another Lincoln University post-doc student, Maria Jesus Gutierrez.

Plait moss (Hypnum cuppressiforme), may be one of the most common moss types on earth but Lincoln University post-graduate ecology student, Rebecca Dollery is hopeful it may hold the key to successful germination of key plant species found in Ngāi Tahu Farming kānuka reserves.

Hypnum cupressiforme, the cypress-leaved plait moss or hypnum moss, is a common and widespread species of moss belonging to the genus Hypnum. It is found in all continents except Antarctica and occurs in a wide variety of habitats and climatic zones. All the same, Rebecca was surprised to find it in abundance in the remnant kānuka stands at Te Whenua Hou, in what is essentially a dry plains environment.

“When we first planned the biodiversity programme we were unsure of which species to plant in restoration areas,” says Rebecca.

“That prompted an in-depth study of nearby reserves and remnant kānuka stands at Te Whenua Hou that had not been touched for 50-100 years. I took soil samples and I was surprised to discover that soil in those areas was as wet as soil under the irrigation pivots, and that a thick layer of moss was well established.”

Her resulting doctorate studies have focussed on determining the importance of that moss to the kānuka ecosystem – what role it plays in seed germination, whether or not it acts as ‘a blanket’ to retain moisture and inhibit weed growth; and whether it can be restored along with key vascular plant species. She is also looking at the chemistry of moss to study the nutrients it gets from the air and how those might be of use to other plants in the ecosystem when the moss decomposes.

But it is the fact that, in a harsh, dry, stony habitat, the moss appears to be acting like “a growing blanket,” that most interests Rebecca.

“I have a series of experiments underway in the campus greenhouses, looking at different plants and whether seeds germinate and establish in moss. At the moment they’re certainly germinating more readily than they do onsite.

A reserve area planted traditionally . Rebecca is looking for ways to incorporate moss into restoration planting areas.

A reserve area planted traditionally . Rebecca is looking for ways to incorporate moss into restoration planting areas.

“I’ve been doing trials on Pomaderris (Pomaderris amoena), one of the rarer plants at Te Whenua Hou and I’ve discovered I have to heat the seed to 105-degC in an oven before it will germinate – and I have a 40% germination success rate in the incubator versus an 80% success in moss germination. That’s very promising,” she says.

“The ultimate goal of course, is to find an efficient and cost-effective way for Ngāi Tahu to restore these pockets of native vegetation. In traditional restoration, seeds are geminated and grown at a nursery before they are put in the ground. That costs money and then a lot of time and money is also spent on maintaining the reserves.

“I’m looking for a holistic restoration project where you Put all the components of the habitat together and you let them do their own thing. It’s a system with far less intervention and to achieve that we need vascular and non-vascular plants (like mosses), which appear to be important to the hydrology and chemistry of an area.”

Rebecca has planted out one reserve area with young plants (kānuka, Pomaderris and prickly mingimingi [Leptecophylla juniperina]), protected by a thick moss mat inside Combiguards. She intends monitoring those for a year but already the trial is looking promising.

“I just have to find the best way of integrating the moss,” she says.
She is also gathering forest floor litter from nearby forest stands at Eyrewell, which will be spread across reserve ground and planted out with new native trees,

“I’m lucky I can harvest ‘the whole forest floor’ for this research and even a fragment of moss included in that will grow in the new habitat. The litter contains all the right microbes to assist plant growth so I’m hoping the trial will go well.”

Rebecca Dollery (left) and fellow post-grad student Paula Greer, collecting forest litter.

Rebecca Dollery (left) and fellow post-grad student Paula Greer, collecting forest litter.

Her current experiments are due to be completed at the end of 2016, by which time Rebecca hopes to have established a growing technique that can be applied to any reserve on the Ngāi Tahu Farming properties.

“I’d like to come up with a method that is easy, efficient and cost-effective so that if any farmer wants to undertake an economically viable restoration project they can. That’s a big driver for me and I’m committed to it.

“I hope that this research will ultimately help farmers to create a better environment aesthetically; and that other research into soil structure and nitrogen-fixing plants may help minimise the impacts of any nitrate leaching. Introducing biodiversity may also enhance carbon credits, as there is research to show that kānuka in particular does take up a lot of carbon.”

She says there are also potential business opportunities associated with mānuka and kānuka stands – honey, oils or firewood for instance; and with the scale of the Te Whenua Hou farms, it is possible to create a chain of reserves linking the mountains to the sea, providing ‘stepping stones’ for birds, lizards and insects.

For Ngāi Tahu Farming chief executive Andrew Priest, the biodiversity partnership with Lincoln University is working so well.

“This is an important part of the “Natural Environment” pou within Ngai Tahu Farming’s quadruple bottom line strategy and reporting, and we’ve very excited about the potential for some of this research,” he says.

Farm planting on target

Wednesday, April 6th, 2016
Ngāi Tahu Farming project manager Ben Giesen inspects young plants at the onsite farm nursery.

Ngāi Tahu Farming project manager Ben Giesen inspects young plants at the onsite farm nursery.

Despite the challenges of a harsh physical environment, Ngāi Tahu Farming is well on the way to achieving its goal of planting 1.5 million native plants across its Te Whenua Hou properties.

Working in partnership the with Lincoln University Department of Ecology, Ngāi Tahu Farming is implementing a biodiversity plan drawn up by the university in 2013. That plan provides planting schemes for all twenty farms (after forestry clearance and final development) and includes as many as 17 areas set aside for nature. In addition, native species are being incorporated into shelter belts, in-paddock planting as well as plantings around farm buildings and houses on each farm.

According to Ngāi Tahu Farming Project Manager Ben Giesen, the partnership is working so well that Ngāi Tahu is looking to extend the Lincoln University biodiversity plan and planting scheme, which is an important part of the “Natural Environment” pou within Ngai Tahu Farming’s quadruple bottom line strategy and reporting.

“Lincoln staff and PhD students spend a lot of time on the farms carrying out research and experiments. It was written into the original agreement that space would be set aside for this purpose and it’s been very beneficial for all of us,” he says.

New native plants thriving in the on-farm nursery.

New native plants thriving in the on-farm nursery.

“We’re currently working on the development of five farm reserves and each has a different planting plan. Lincoln has been very involved in that and their studies are a win-win for the collaboration.”

Professor of Ecology at Lincoln University, Nicholas Dickinson says that in addition to eco-sourcing seed from nearby reserves and coming up with a long list of the most suitable native plants for the area, some his students are also carrying out study for the PhD research.

“We carried out an indepth Kanuka Ecology review to determine the best plants for the area and further experimental work has been carried out on weed control to support young, growing saplings. That has involved trials using different spray treatments, a mixtureof dairy shed effluent and sawdust, and composted green waste from Selwyn District Council,” he says.

Another student is studying the mosses found in kanuka groves.
“She is convinced that the key to establishing restoration planting is to plant mosses with the young plants,” says Professor Dickinson.

There are also studies being carried out into soil structure and how that may affect the retention of irrigation; trials are being carried out on nitrogen-fixing plants such as kowhai and native broom; and studies of weta populations and unique Eyrewell earthworms are progressing well.

Cowshed plantings growing well at Te Whenua Hou.

Cowshed plantings growing well at Te Whenua Hou.

Ben Giesen says that beyond the science studies, planting out approx 150 hectares in native native reserves and over 300ha in total including all on farm plantings and shelter belts will have a significant impact on the Te Whenua Hou properties.

“We want to re-establish native plantings because they provide good stock shelter and they cut down on the harshness of the weather conditions – the heat, the wind and the dust; and years down the track the farms will be dramatically changed for the better,” he says.

“For us it’s about setting a benchmark in terms of investment and investing in Nature is always a good idea.”

As Giesen and his team have gone about refining the planting processes, they’ve made significant cost savings through trial and error; and the development of their own on-site nursery has been integral to that. Their eco-sourced seed is sown by Zealandia and the tiny plants are grown-on at the nursery.

“We have 16,000 kanuka and manuka plants to go in around the farms in May and we currently have another 45,000 growing at the nursery. We aim to grow the top 15 plants on the Lincoln-recommended plants list here at our nursery and we’re well on the way to that – we already grow some of the top five including kanuka, lemonwood, karamu, kōwhai and flax. We’ve made significant cost savings by creating our own nursery,” he says.

Young seedlings have been shown to do better when surrounding grass is allowed to grow into a protective 'cover.'

Young seedlings have been shown to do better when surrounding grass is allowed to grow into a protective ‘cover.’

In addition to the native plantings, each farm driveway has been planted with flowering cherries or oaks; and around 10,000 tōtara trees are being planted around the periphery of the farms.

“It’s a creative project and there’s a lot going on,” says Professor Dickinson.
“It’s a learning curve for a lot of people and the challenge for us has been to develop a project, to find economic solutions that benefit the environment, and which others will copy.

“The most threatened flora in New Zealand is in Canterbury lowland. There has been huge transformation of these areas for over a hundred years and the areas of remnant native species are very very small. So for us, it’s about looking at biodiversity as a whole – the lizards, the birds, the insects – and how we can entice them back.

“That’s exciting and it’s been wonderful to have the support of Ngāi Tahu Farming in this. The joy of the project has been working in partnership with them. We can all learn from each other.”

The importance of eco-sourcing

Wednesday, April 6th, 2016
Ben Giesen checks existing kānuka reserves at Te Whenua Hou.

Ben Giesen checks existing kānuka reserves at Te Whenua Hou.

Eco-sourcing native plants for the Ngāi Tahu Farming Te Whenua Hou restoration planting programme is important to Ngāi Tahu and Lincoln University not only for ecological and cultural values, but also in showing leadership in the use and planting of appropriate plant species.

In future, almost all of the native species being planted around Te Whenua Hou as part of the Ngāi Tahu farming restoration planting programme are being eco-sourced – largely from small native reserves on the margins of the site. Seed for the shelter belt plants are now being eco-sourced from the wider Canterbury area using Proseed.

Ngāi Tahu Farming Project Manager Ben Giesen says eco-sourcing has always been a very important concept and from the outset he was keen that the programme’s partners, Lincoln University were involved in attempts to source seeds from within the nearby kānuka and mānuka reserves.

“Eco-sourcing has played a big part in how we select our plants. Our Whenua Kura students have worked with Lincoln staff to collect seed from the nearby reserves and Zealandia grows those for us. They come back to us as tiny seedlings and we grow them on in our onsite nursery,” says Ben.

One of the existing kānuka stands at Te Whenua Hou used as a seed source for new plants.

One of the existing kānuka stands at Te Whenua Hou used as a seed source for new plants.

Eco-sourced plants are those grown from seeds collected from naturally-occurring vegetation in a locality close to where they are to be planted as a part of a restoration planting programme. It’s an important part of any restoration project and it means plants will be suited to local conditions and more likely to flourish.

“By using eco-sourced native plants we keep the integrity of both the plants and the natural vegetation of the area and we’re not getting a mix of other varieties that are not naturally occurring in the area. It helps maintain the area’s unique plant characteristics and the vigour of individual species,” says Lincoln University Professor of Ecology, Nicholas Dickinson.

Many of New Zealand’s plants have adapted to local conditions, developing distinct attributes which give the species resilience against a changing environment or threats such as plant diseases. Through eco-sourcing, that resilience can be maintained and plants endemic to an area and climatic conditions are more likely to survive. This also ensures that genetic diversity is maintained throughout Canterbury and New Zealand.

“What we want to do is re-establish pockets of native vegetation around Te Whenua Hou, allowing the wind, birds and water to naturally redistribute seed over a wider area. We are encouraging and hope to introduce a variety of native animals and insects – an assemblage of plant species that are right for weta, leaf vein slugs, lizards, earthworms and other species,” he says.

Baby kānuka plants at the Te Whenua Hou nursery.

Baby kānuka plants at the Te Whenua Hou nursery.

One creature scientists will be looking out for and are keen to encourage is the very rare and threatened native ground beetle, known only by its Latin name Holcapsis brevicula, along with the threatened plant species Pomaderris amoena, in the buckthorn family, which is only found at Te Whenua Hou and a single Marlborough location.

“The original native ecosystems of the Canterbury Plains have suffered huge transformation over hundreds of years and what little that is left is some of the most threatened flora in New Zealand,” says Professor Dickinson.

“A number of our PhD, Masters and undergraduate students have been doing a lot of research and experimentation at Te Whenua Hou to ascertain the best ways of reintroducing a rich native biodiversity in the area – one that complements farming activities. It’s early days yet but we’re very pleased with the way these new areas at Te Whenua Hou are establishing themselves.

“Once they are fully resilient and have developed their own canopies, replacement plants will emerge in the undergrowth below. It’s very exciting and in years to come, these new plantings and reserves will encourage wildlife populations and habitats to connect and encourage the free movement and re-establishment of species.”

Canal upgrades complete

Monday, March 14th, 2016
The excavation of the new canals showing the placement of new concrete drop structures.

The excavation of the new canals showing the placement of new concrete drop structures.

The large scale upgrade of the Ngāi Tahu Farming water canals at Te Whenua Hou has been completed and with water flow now tripled, Ngāi Tahu Farming now has the capability to supply peak flow water demand to over 5,800 hectares of irrigated farm land.

Glen Clayton, General Manager Farm Development says timing for the redevelopment was crucial so the project was split into two stages, beginning in May-June 2015.

“We always knew there would be a need to upgrade the canals, it was just a matter of timing it correctly to fit with our development,” he says.
“We wanted to avoid the worst of the winter weather but we also had to have the job completed by late September to fit in with our irrigation season. That was the biggest challenge.”

From the beginning of the development, water sourced from the Waimakariri River at the Browns Rock intake was gravity-fed to the farms via Waimakariri Irrigation Limited’s infrastructure.

“Ngāi Tahu had an agreement with Waimakariri Irrigation Limited to convey our water through their infrastructure but we always knew that their infrastructure didn’t have the capacity to carry all the water we would need for the total farm development,” says Glen.

“Prior to the upgrade, our existing canals provided a maximum flow rate of 1.5 cubic metres of water; we needed approximately 4 cubic metres.

The completed canal upgrade.

The completed canal upgrade.

The Farming team carried out in-depth investigations with surveyors, designers and engineers before going ahead with the upgrade of over 30 kilometres of new and of existing canals. They considered piping versus an open race system of delivery but after modelling cost of life analysis, they established that the open race system was a far more cost effective approach.

Ngāi Tahu Farmings’ own contracting team excavated the existing canals, working to the approved design, before compacting the earth to stop the leaching of water from the canal system. Thirty engineered, reinforced concrete drop structures were then installed in the system. These slow water flow and encourage it to move across the top of each drop structure while the water at the base remains relatively calm.

Glen Clayton is happy the canal upgrade has been completed on schedule and a reliable water supply for the farms has been secured.

“Breaking the upgrade into two stages proved to be a good decision. We learned a lot in the first stage so we knew what lay ahead for us in stage two,” he says.

The upgraded canal system now distributes all Ngāi Tahu Farming’s water requirements to on-farm storage ponds; from here the water is applied to each farm via centre pivot irrigators.

The completion of this project ensures that peak demand water flow can now be maintained in the canal. This, along with on-farm water storage, ensures greater irrigation and pasture efficiency, by de-risking the business against dry spells.

Ahuwhenua Trophy finalists announced

Thursday, February 18th, 2016

Māori Development Minister Te Ururoa Flavell and Primary Industries Minister Nathan Guy have congratulated this year’s Ahuwhenua Trophy competition finalists, celebrating excellence in Māori farming.

The three finalists are Tahu a Tao farm in Rakaia near Ashburton, the two Ngāi Tahu Farming operations,Te Ahu Pātiki and Maukatere near Oxford in Canterbury and Tewi Trust in Okoroire near Tirau.

“I commend these finalists for their sheer hard work and fulfilling a legacy left by Sir Apirana Ngata, who helped introduce the competition which encourages proficiency and skills in Māori farming,” says Mr Flavell.

Ngāi Tahu Farming chief executive Andrew Priest sees the awards as a wonderful opportunity to raise the profile of the organisation’s farming activities.

“Up until July last year, Ngāi Tahu Farming was a part of Ngāi Tahu Property; now we are a stand-alone business in our own right and the Ahuwhenua awards are an opportunity to highlight our new identity.

“We also have a strong involvement with the Whenua Kura programme, which focuses on growing Māori leadership in agriculture through its in partnership with Te Tapuae o Rehua and Lincoln University, and by entering the awards, we hope to we hope to showcase Māori achievement in the farming industry,” he says.

Ngāi Tahu Farming staff in Wellington for the announcement of Ahuwhenua finalists. Back row, from left: Ngāi Tahu Farming CEO Andrew Priest, General manager, Ngāi Tahu Farming Dairy, Shane Kelly, Mana Whenua Clare Williams, Stakeholder Engagement Specialist Kim Manahi, Mana Whenua Lik Dawson, Catherine Dawson and baby Taituha, Ngāi Tahu Farming Board Chair Gill Cox. Front row, left, finalist Rod Lamb, Te Ahu Patiki and finalist Hemi Dawson, Maungatere.

Ngāi Tahu Farming staff in Wellington for the announcement of Ahuwhenua finalists. Back row, from left: Ngāi Tahu Farming CEO Andrew Priest, General manager, Ngāi Tahu Farming Dairy, Shane Kelly, Mana Whenua Clare Williams, Stakeholder Engagement Specialist Kim Manahi, Mana Whenua Lik Dawson, Catherine Dawson and baby Taituha, Ngāi Tahu Farming Board Chair Gill Cox. Front row, left, finalist Rod Lamb, Te Ahu Patiki and finalist Hemi Dawson, Maungatere.

The Ahuwhenua Trophy competition, which is now in its 83rd year, celebrates the pursuit of innovation and new approaches by Māori farmers.

The competition alternates each year between sheep and beef farming and dairy.

“These dairy farms are outstanding examples of excellence in agribusiness and demonstrate commitment to sustainable developing farm land for future generations. I am proud to celebrate and acknowledge the key role Māori play in New Zealand’s primary industries,” says Mr Guy.

“The Ahuwhenua awards contribute significantly to the profile and growth of Māori agribusiness – and in turn the growth of the country’s economy. It is also a reminder that the provenance of these finalists’ products are internationally appealing because Māori culture is uniquely Aotearoa,” says Mr Flavell.

The Government has a number of initiatives in place to support Māori Agribusiness growth including the Regional Growth Programme, MPI’s Pathways to Productivity programme, the Primary Growth Partnership and the Sustainable Farming Fund.

“I congratulate all farmers involved in this year’s competition and I’m looking forward to seeing the continued growth and success of Māori agribusiness,” says Mr Guy.

Each of the finalists announced today will showcase their properties at public field days in March, before a winner is announced in Hamilton on May 20.
For more information, visit www.ahuwhenuatrophy.maori.nz

Supporting our Community

Wednesday, December 2nd, 2015

Earlier in the year Ngāi Tahu Farming provided a $2500 grant for Swannanoa School to help with the purchase of a scoreboard for their basketball competition. Basketball is hugely popular at the school with 54 tamariki playing in the weekly North Canterbury competition across six teams. The great news is that with our help, the school now has their scoreboard proudly in place in the school hall and assisting the scoring in the local competition.

“Your generous donation of $2500 towards a scoreboard not only meant we could go ahead and get one without further fund raising to complete what we had already raised, but it has already been installed and operating since the start of the season. We are incredibly proud of it and have received many positive comments about it.

“On behalf of the Board of Trustees, the staff and especially the children of Swannanoa School, I wish to thank Ngāi Tahu sincerely for your donation. Quite simply without it, we would not have the facility that we do today.” (Scotty Herbert, Chair, Swannanoa Board of Trustees)

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Partners in Sustainability

Tuesday, October 20th, 2015

Since announcing a formal partnership in December 2013, Ngāi Tahu Farming and Lincoln University have begun demonstrating the range of benefits of focusing on sustainability for one of New Zealand’s largest industries.

Click here to read full article published in IndustryLinc, September 2015.

Ngāi Tahu Farming welcomes new Chief Executive

Thursday, July 30th, 2015

Andrew-Priest-smallNgāi Tahu Farming recently announced the appointment of Andrew Priest as its first Chief Executive. Andrew, who took up the position on July 6, comes to the role with an extensive background in senior business consulting, leadership roles and as a company director. His experience spans a wide range of industries including forestry, building products, mining, agriculture, high tech and the post-earthquake Christchurch rebuild.

“Andrew’s background sees him well equipped to lead a business that has an intergenerational focus with multiple measures for success – an approach that sits very comfortably with the thinking and aspirations of mana whenua”, says Board chair Gill Cox.

While he’s only been in the role a matter of weeks Andrew’s been busy getting out and about meeting with those on the farms, mana whenua and local rūnanga. Click this link to read a story on Andrew and his appointment featured in The Press on Saturday July 25.

Whenua Kura – Leadership Pathways

Thursday, June 25th, 2015

Whenua Kura, a Ngāi Tahu led partnership between Lincoln University, Te Tapuae o Rehua and Ngāi Tahu Farming, provides participants with industry appropriate qualifications and practical experience on Ngāi Tahu farms.

Recently, students embarking on diplomas and higher certificates gathered to celebrate with Māori leaders.

Whenua Kura announces new Māori Farming Diploma

Tuesday, December 16th, 2014

Ngāi Tahu-led agricultural initiative Whenua Kura has announced the introduction of Lincoln University’s signature Diploma in Agriculture, to the Whenua Kura WK_logo1suite of programmes.

Starting in March, 2015, the Level 5 qualification is a one-year programme offering an introduction to agriculture, and the associated skills necessary for a successful farming career. Areas of focus include: farm management systems, plant husbandry, soils management, livestock production systems, plant and animal health and engineering.

Te Rūnanga o Ngāi Tahu Kaiwhakahaere Tā Mark Solomon says the diploma offers Māori working in the agricultural sector and Māori agricultural students a study pathway into farming management and leadership.

“We want to train more Māori to be leaders in agriculture and educate our next generation to be Māori ‘super farmers’, who know and can apply the values of old, with the latest in agricultural best-practice.”

Lincoln University Assistant Vice Chancellor, Communities and Professor of Indigenous Planning, Hirini Matunga says the Diploma in Agriculture is an internationally recognised Lincoln University qualification with an emphasis on agricultural best-practice.

“How we manage our land is a fine balance between personal and collective aspirations, economic advancement and kaitiakitanga – guardianship.

“Through the partnership with Ngāi Tahu, students will be provided with the opportunity to investigate how to apply critical Ngāi Tahu values such as kaitiakitanga, manaakitanga and rangatiratanga to land use and management.

“Whenua Kura aims to train more Māori who understand the challenges and can lead the way in the agricultural sector,” Professor Hirini Matunga says.

Students will live on the Lincoln University campus and the practical 12 week work component will take place at the Ngāi Tahu farms.

Whenua Kura Programme Manager Renata Hakiwai says the diploma offers a higher learning option and a progression on from the Whenua Kura programme’s Certificate in Farming (Dairy), Level 3.

“The Diploma in Agriculture is the next step up for Whenua Kura students and Māori agricultural workers with the relevant qualifications and experience, who want to work their way toward managing the whānau farm,” Renata Hakiwai says.

Open to all Māori, Whenua Kura provides students with

  • A full-fee cadetship scholarship
  • Internationally recognised Lincoln University qualifications
  • A Māori learning environment
  • Arranged accommodation
  • A curriculum built on sound farming knowledge and practice imbued with kaitiakitanga and Ngāi Tahu values
  • A Māori mentor
  • On-farm learning based at the Ngāi Tahu farms
  • Arranged accommodation
  • Help getting a job
  • Opportunities to progress onto higher levels of training and career acceleration.

Whenua Kura is a Ngāi Tahu led partnership between Te Tapuae o Rehua, Ngāi Tahu Farming and Lincoln University, which seeks to grow Māori leadership in agriculture.

For more information visit www.whenuakura.co.nz or call 0800 KAI TAHU (0800 524 8248)to register an interest.

Registrations are also being taken for the Whenua Kura Certificate in Farming (Dairy), Level 3 – course starting in June 2015.

Māori students ready for best-practice farming

Tuesday, August 5th, 2014

A pōwhiri marked the commencement of studies for the first cohort of Whenua Kura students.

Whenua Kura students Papataitua Harrington (Ngāi Tahu, Ngāti Raukawa), Kea Maurice (Ngāi Tahu) and Shannon Jay (Ngāti Porou)

Whenua Kura students Papataitua Harrington (Ngāi Tahu, Ngāti Raukawa), Kea Maurice (Ngāi Tahu) and Shannon Jay (Ngāti Porou)

Te Ngāi Tūāhuriri welcomed the students at the event attended by the Minister for Tertiary Education, Skills and Employment, Hon Steven Joyce at Maahunui Tuarua marae, Tuahiwi on Wednesday 6 August, 2014.

The 14 Māori students, ranging in age from 18-28 years old also received their full-fee scholarships at the event.
Whenua Kura is an iwi-led initiative that includes studying toward Lincoln University qualifications, specialising in land-based studies, work placements on Ngāi Tahu farms, a Māori approach to learning, as well as guidance and support through to employment.

Whenua Kura student Papataitua Harrington said he has been enjoying the Whenua Kura course so far.
“It’s an awesome group with heaps of different personalities – everyone is bringing their own thing to the course.”
He said the students have been assisting with calving, “Getting the calves into the trailer was hard work – it was pretty hectic trying to get the heifers moving!”

Te Rūnanga o Ngāi Tahu Kaiwhakahaere Tuarua Lisa Tumahai said the occasion marks the dawning of a new generation of agricultural students who will farm the land in a way that is best practice, upholds Ngāi Tahu values and sustains the environment for future generations.

Whenua Kura students Tiana Pirimona (Ngāpuhi) and Mereana Hyde (Ngāti Tahinga)

Whenua Kura students Tiana Pirimona (Ngāpuhi) and Mereana Hyde (Ngāti Tahinga)

Lisa Tumahai addressed the Whenua Kura students…
“Today is a new beginning for you, for your career and we believe the future of farming in New Zealand. We need our people to be the best in cutting-edge farming practices as we want to be leaders in agriculture. Ngāi Tahu has set its sights high and we need our future Māori farm leaders to do the same.”
She added the group was likely to be the largest cohort of Māori agricultural trainees in the country and most definitely the largest cohort learning on an iwi-owned farm.

Lincoln University Assistant Vice Chancellor (Communities) and Professor of Indigenous Planning Professor Hirini Matunga said Whenua Kura is helping to link Ngāi Tahu people and Māori people to their land through the industry of dairy farming.

“It’s quite a unique initiative and innovative in the way we are delivering the programme. It’s about dairy training in a Māori context and training up our people to be managers of the family farm.”
Group
Whenua Kura is a partnership between Te Rūnanga o Ngāi Tahu, Te Tapuae o Rehua, Ngāi Tahu Farming and Lincoln University which seeks to grow Māori leadership in agriculture. The Whenua Kura Programme is open to all Māori from ages 18-34. Visit www.whenuakura.co.nz for more information and to register an interest in the January 2015 Whenua Kura programme.

Whenua Kura scholarships for Māori

Thursday, April 17th, 2014

Work on the whānau farm

More Māori are needed to work in agriculture. You can learn how to apply Māori values to the land and lead the way in best practice farming.

Click here for Whenua Kura scholarship details.

Click here for more on Whenua Kura. WK_logo1

Ngāi Tahu Farming wins water quality award

Wednesday, March 26th, 2014
Andrew Clayton (General Manager Ngāi Tahu Farming), Philip Colombus (farm manager), Jo and Shaun Back (group managers).

Andrew Clayton (General Manager Ngāi Tahu Farming), Philip Colombus (farm manager), Jo and Shaun Back (group managers).

Ngāi Tahu Farming’s 380 ha dairy farm near Oxford – Dairy Farm One – has been awarded the Environment Canterbury Water Quality Award at the regional Ballance Farm Environment Awards in Christchurch (held on Thursday March 20, 2014).
The farm – which has 1300 cows on a flat-contoured milking platform – is in its second year of production after forestry land was cleared between 2007 and 2011.
The award judges described the property as an impressive large-scale dairy conversion with a clearly developed strategy and the impressive use of technology for monitoring. They also noted there had been extensive efforts to understand and minimise the impact of the farm business on water quality.

Judges comments:

  • An impressive dairy conversion development from forestry: clearly developed strategy, excellent systems and use of monitoring technology
  • Extensive efforts to understand and minimise the impact of the farm business on water quality
  • Displaying excellence in farm environmental management and the people side of farming
  • Recognition of environmental limitations of the property and extensive efforts to manage associated environmental risks.

Andrew Clayton, general manager of Ngāi Tahu Farming Ltd (a subsidiary of Ngāi Tahu Property Ltd), said local rūnanga have been involved throughout the development of the farm.
“Before the conversion concept could be embraced local rūnanga approval was sought and we went through the process of defining what farming meant to Ngāi Tahu.”
Andrew said the farm’s close relationship with Lincoln University has also contributed to its success.
“Our relationship with Lincoln is a symbiotic one. They take an absolute approach to best practice farm management systems so are able to give us a good steer.”
The farm is in the process of having 40 lysimeter barrels installed – the largest number on any farm in New Zealand. The barrels contain cross sections of soil which allow water to percolate, which is analysed for nutrient leaching and leads to improved decision-making around efficient water use.
The Whenua Kura education programme, involving Ngāi Tahu Property, Lincoln University and Te Tapuae o Rehua, is another example of the relationship between Lincoln University and the farms. Whenua Kura is designed to support more local Māori into agriculture, and will prepare students with the appropriate skills and value set. Other Lincoln students, studying environmental issues, are also working at the farm. These students take an active role in monitoring biodiversity enhancements and undertaking biological surveys.
Environment Canterbury Commissioner Chair Dame Margaret Bazley, who presented the regional award, said entrants needed to demonstrate they were aware of the impact their operation had on water quality, and to have taken deliberate steps to manage this.
“Ngāi Tahu Farming has demonstrated that good and innovative farm management can also be good for business.

“By adopting and investing in the best available technology, famers can often improve productive capacity while at the same time reducing environmental effects.”
“Environment Canterbury congratulates all entrants in these awards, and particularly Ngāi Tahu Farming, and for their vision and leadership to put new ideas into practice,” said Dame Margaret.
The Dairy Farm One also won the Ballance Agri-nutrients Soil Management Award.