Archive for the ‘Land Sustained’ Category

Seed Central

Friday, December 2nd, 2016
An overview of one of the controlled pollination orchards at Proseed's Amberley base.

An overview of one of the controlled pollination orchards at Proseed’s Amberley base.

Proseed is the largest forest seed producer in Australasia with customers from Australia and New Zealand to Spain, USA, Ireland and the United Kingdom.

The company, which is owned by Ngāi Tahu Forestry, operates a specialist orchard, along with seed production and extraction facilities on a 160-hectare property at Amberley, in North Canterbury. The company produces around 1,500-2,000 kilograms of seed per year and is a significant employer in the Amberley community.

Originally established by the NZ Forest Service in 1966, Proseed was developed into a separate business by the NZ Forestry Corporation in 1987. It was then purchased  by Ngāi Tahu in 2001. It is managed by a permanent staff of six, which grows to include around 80 seasonal workers during the peak pollination period, which usually runs from the beginning of June to the end of October

Proseed markets seed to a customer base of forest companies and nurseries principally in New Zealand and Australia. The nucleus of the business is the Amberley clonal seed orchard with around 150,000 trees (ramets) predominantly made up of Pinus Radiata (90%), Douglas fir and macrocarpa, with a number of eucalypt species. In addition, Proseed sells a myriad of other tree species, as well  a range of native trees and grasses.

An aerial view of Proseed's Amberley operation showing the large scale cultivation.

An aerial view of Proseed’s Amberley operation showing the large scale cultivation.

The key radiata products are open pollinated and control pollinated radiata pine seed from 60 ha of open pollinated orchard and 50 ha of controlled pollinated orchard. In order to manage the production processes, meticulous computer records are kept of the pollination process and every tree in the nursery has a unique clonal identity and recorded in a central database.

In the open pollinated orchards, pollination of the radiata flowers is by the wind and from a genetic viewpoint, the product can be more variable. In the controlled pollination orchard the flowers are bagged before they emerge and staff go through the orchard ‘puffing’ selected pollen into the bags.

“By doing this we can manufacture seed with the characteristics our customers want,” says Proseed General Manager, Shaf van Ballekom.

“At the same time, it’s important to note that when we say ‘genetically-improved,’ we’re talking about a selective breeding process, not genetic engineering.”

As controlled pollination is occurring in the orchards, staff are also collecting the pollen-laden catkins from selected clones for future pollination. The pollen is extracted, bottled and dried before being stored in the freezer for the next year’s pollination.

A key part of the production process is access to the latest breeding material and research.  Proseed is a member of all major New Zealand tree-breeding programmes including the Radiata Pine Breeding Company, the Specialty Wood Programme (non-durable eucalypts, cypresses and Douglas fir) and the NZ Dryland Forestry Initiative (durable eucalypts).

Shaf van Ballekom, General Manager at Proseed.

Shaf van Ballekom, General Manager at Proseed.

Proseed has been a member of the New Zealand Radiata Pine Breeding Programme since 1987. This programme aims to improve timber quality, disease resistance and growth rates in radiata pine. As new selections are made by New Zealand tree breeders, Proseed is able to bring these into its orchards ensuring the continual improvement through breeding is passed onto customers.

Proseed is continually looking for new opportunities and products. While radiata pine will always be the major forest species, opportunities exist to develop niche products to meet changing demand and difficult environments. At the moment it is actively developing seed for hybrid pines and durable eucalypts.

“Hybrid pines are likely to play an increasingly important role in New Zealand’s commercial forestry industry, particularly for the cold, dry southern regions of the country. To that end, we’ve been involved in field trials of Pinus radiata x P. attenuata with Scion since the late 1990s. Those trials show that the now mid-rotation hybrids are tolerant of cold, dry conditions and that they have good resistance to snow damage” says Shaf.

The other major opportunity is growing naturally durable eucalypts on dry land, providing an alternative to imported hardwoods and treated pine. The company is a founding member of the New Zealand Drylands Initiative, which began a programme of testing and breeding durable eucalypt species in the early 2000s and now has 160,000 trees in trials throughout New Zealand.

“In conjunction with the University of Canterbury and other partners, we are breeding a suite of eucalypts which will provide posts and poles for New Zealand vineyards. The advantage is they won’t need to be treated  and are much stronger than treated radiata posts.”

Grafted Pinus radiata growing on in the greenhouse.

Grafted Pinus radiata growing on in the greenhouse.

For Shaf van Ballekom, Proseed is an exciting business to be a part of and one with a very bright future.

“Forestry is currently the third largest exporter in New Zealand and we’re set up to provide seed to the forestry industry as product demand grows,” he says.

“There are a number of species with huge potential and we’d like to see major plantings of some of them in New Zealand.

“Everything we do here though – from our drying facilities to our extraction plants and packaging facilities – is about product improvement and giving our customers confidence in both our products and our business.”

Like all land-based industries, there are potential problems.

“Plant disease is always a potential issue. The whole industry has to continually guard against disease incursions. Increasingly climate change will also be an issue, particularly drought along the eastern parts of  the country.”

Looking ahead, Shaf believes one of the key challenges for his industry is time.

“For us it is about keeping up with the pace of change, looking for solutions to problems  and finding ways to reduce the time it takes to come up with these solutions. We are always keen to speed up the delivery of improved seed to our customers.”

 

Farm development on track

Tuesday, October 18th, 2016
Major earthworks are underway as the irrigation ponds for Farms 7 and 8 are constructed.

Major earthworks are underway as the irrigation ponds for Farms 7 and 8 are constructed.

With the development of farms seven and eight well underway at Te Whenua Hou at Eyrewell in North Canterbury, Ngai Tahu Farming is on track to complete its 20-farm development ahead of schedule.

Ngai Tahu Farming Development Manager Glen Clayton says progress accelerated after the devastating high winds of 2013 felled approx. 1,000 hectares of Eyrewell Forest

“This facilitated Matariki’s (the forestry company) desire to sell their forestry right to Ngāi Tahu Farming and enable a more aggressive harvest plan so all trees could be off the land by 2019. That meant that, from mid-2014, we knew we had to speed up our development plans,” he says.

“With just three farms left to development after Christmas this year, the entire project will be completed in half the time we originally thought.”

The project has “ramped-up” it’s on-the-ground capability and Ngai Tahu Farming manages around 50 different contractors who work across land clearing, farm infrastructure development and house building.

Clayton says that now, well into the project, development processes have been well honed.

“After the first five or six farms, we focussed on what we could improve and we’ve been refining our development processes every year since. There were definitely a few hurdles to overcome in the first two or three years but now we’ve got it down to a relatively seamless exercise,” he says.

Key to development success has been the hiring of project managers Ben Giesen (Te Whenua Hou) Rhys Narbey (Balmoral Forest) and Noel Roberts (who runs the Ngāi Tahu Farming contracting team)

“We all started from scratch and it’s been a steep learning curve but having Ben, Rhys and Noel on board has been key to steady progress,” says Clayton.

fullsizerender-finalThe development team has been working on farms 7 and 8 since March. As the forestry company clears the land of trees, the development team moves in to pop the stumps, clear the land and burn of forest debris. One of the biggest challenges is around the burn-off and the fact that fire risk dictates this should happen between (usually) April and November.

Once the ground has been levelled, infrastructure development begins, with the construction of roads, dairy sheds (where applicable), fencing, irrigation, effluent systems, farm sheds and housing for new families. Large scale new irrigation ponds are also key and nine large motor-scrapers are currently creating the ponds on the two new farms.

As part of the Ngāi Tahu Farming Landscape and Biodiversity Plan, shelter belts, reserves and ecological planting continues into newly developed areas.

“We’ve refined things like ground preparation as we’ve gone along,” says Clayton.

“Our purchase of a giant stick rake for instance, has revolutionised our processes and we’re now spending more time levelling the land. Ngai Tahu Farming has also established its own contracting team, which has given us a lot more freedom as we’ve moved forward.”

Clayton says they have the flexibility to develop new farms as either dairy farms or grazing units.

“It’s a two-step process. We are currently developing these two as grazing units and with irrigation installed we hope to have them at the early-water-on stage by Christmas; and we could have stock on them within four to six weeks after that.

“But if we choose to add new dairy units, we only have to add the dairying infrastructure.”

Two further farms will be developed in 2017 and one in 2018, completing the 20-farm project. This currently includes seven working dairy farms and ten grazing units. A further six dairy sheds are due to be added between 2017 and 2019; and by the time all twenty farms are operating, it is estimated that more than one hundred new people will have been employed and be living full-time at Te Whenua Hou.

The changing face of Balmoral Forest

Monday, October 17th, 2016
Rhys Narbey, Ngāi Tahu Farming Rural Development Manager, Balmoral with the pilot farm development in the rear.

Rhys Narbey, Ngāi Tahu Farming Rural Development Manager, Balmoral with the pilot farm development in the rear.

When you drive along the narrow tracks in Balmoral Forest, with dark pines looming overhead, it’s hard to imagine the landscape as productive farmland. Yet the forest landscape is changing and farmland is gradually taking hold.

It’s still small scale – just 2,500 hectares of the 9,400 hectare Balmoral Forest has so far been cleared into various states of dryland pasture and in Stage 1 of the development, Ngāi Tahu Farming is in the process of developing an irrigated pilot farm.

Ngāi Tahu Farming Rural Development Project Manager Rhys Narbey (Ngāti Kahungunu), says work on the 360 hectare pilot farm began in February 2016.

“The pilot farm area was chosen for its proximity to the existing water canal, which is part of the Amuri Irrigation Scheme, which irrigates over 20,000 hectares of land from the Hurunui and Waiau rivers. The land had been sitting in a cut-over state for around five years and its location near the canal made it an ideal spot to start development,” he says.

Heavy earthworking equipment was brought in in February to begin removing tree stumps and forest debris, with bulldozers piling rubbish ready for burn-off. That work was completed in June and the development team has since been raking and levelling the land, fencing and grading new farm tracks. Stock water troughs are in place, irrigation piping is now going into the ground and centre pivot irrigators are due for completion in coming weeks.

“We’re planning to seed the ground approximately four weeks before we are certain the irrigators are fully functional – which we hope will happen by mid-December,” says Rhys.

Cattle yards in development

Cattle yards in development

“Our aim is to have the first grazing taking place on the farm in late January or early February.

Although stony ground has thrown up some challengers, especially for fencers, the pipe-laying team and for pasture preparation machinery, farm development is proceeding at a good pace, with farm shed and stock yards already under construction.

Rhys says the remoteness of the location – through a complex tangle of existing forestry tracks, also provides some challenges for delivery vehicles.

“We can’t just give them an address because we really don’t have one, so we have to meet delivery vehicles and lead them into the property – then we have to guide them out again so they don’t get lost. It’s very easy to lose your way in here,” he says.

Several blocks throughout the forest are in various stages of development. Currently stage 1 will run until 2022. This includes the completion of the pilot the farm and, once water and nutrient allocations are approved, the further development of two blocks, of 1,400 hectares and 1150 hectares respectively, into irrigated farmland.

The existing Amuri Canal, which runs through Balmoral Forest close to the Pilot Farm.

The existing Amuri Canal, which runs through Balmoral Forest close to the Pilot Farm.

Stage 2, from 2023 to 2033, will see the extension of completed water pipelines to enable the development of a further 1,950 hectares of irrigated farmland, as forest trees are harvested.

Stage 3, from 2025 to 2033, is planned to convert another 2,300 hectares into irrigated farmland once forest trees have been harvested.

“All of the planned centre pivots will have the ability to apply variable rates of water to maximise efficiency and minimise our environmental footprint,” says Rhys.

“We expect the majority of the area would be farmed in irrigated pastoral systems like those we run at Te Whenua Hou – mainly focussing on beef finishing but we’re also open to other farming systems.

“At the end of the day though, the entire project is about using best practice farming methods within a pasture-based system to protect and enhance the ecology of our landscape and water quality.”

 

 

 

Enhancing biodiversity

Monday, May 9th, 2016
Mike Bowie is keen to give weta the attention they deserve.

Mike Bowie is keen to give weta the attention they deserve.

Lincoln University senior tutor in ecology, Mike Bowie believes Ngāi Tahu Farming could lead the way in on-farm restoration planting, encouraging species that can provide important ecosystem services to help the farming process.

“It’s all about farming sustainably and we think Ngāi Tahu Farming can show the wider community that planting reserve areas around the farms can have wide-ranging biodiversity benefits – and given that there is now only 0.5% of naturally occurring native remnants left on the Canterbury Plains, it’s a responsible thing to try and achieve,” he says.

“Some species, especially the predators and the pollinators, can provide valuable ecosystem services, so it’s important that we encourage as broad a range of species as possible. Without this work, we could lose more species and given that there is a worldwide biodiversity crisis, any loss of species is sad, especially when it is caused by man. The remaining kānuka remnants on the farms are crucially important for that reason.”

An original 10-week summer survey carried out by a Lincoln University scholarship recipient in 2013-14 has shown a diverse range of species make Te Whenua Hou home. The survey was carried out across a range of habitats from the Ngāi Tahu pine forests and native reserve areas to the wider native remnants in the Eyrewell area.

Skinks enjoy the dry land environment of Te Whenua Hou.

Skinks enjoy the dry land environment of Te Whenua Hou.

Pitfalls traps (a small cup in the ground) were laid in all areas and the species caught were curated, sorted and identified, and a written report was produced.

“We were surprised by the rich biodiversity the study revealed given that the plant biodiversity is dominated by dry land forest and not broadleaf forest,” says Mike Bowie.

“Some specimens still require more identification but overall it was an impressive collection. We caught 35 different moth species in one night alone, along with two weta species, numerous beetle species including weevils and carabids, leaf vein slugs and several species of spider including trapdoor, nursery web and wolf spiders.”

Monitoring of birds, lizards, mice, hedgehogs and other vertebrates has also been carried out.

“Dry land sites like those at the Ngāi Tahu farms are ideal for lizards and we’ve seen good numbers of skinks out there. We’re currently carrying out an experiment with number of refuge types to try to enhance the lizard numbers,” says Bowie.

Cave weta are one of two weta species found so far at Te Whenua Hou.

Cave weta are one of two weta species found so far at Te Whenua Hou.

The team has installed rock stacks (with and without a moss covering), wood piles, corrugated roofing slabs and wooden discs, at a range of different sites to determine which the lizards prefer as a refuge. Plastic tunnels baited with canned fruit (a favourite lizard food) have also been used to attract and identify the presence of lizards by their foot prints.

Mike Bowie is particularly passionate about the conservation of weta and he and his team have discovered both the cave weta and the ground weta at Te Whenua Hou. Another type of refuge called weta motels have also been installed around the farms, on roadsides, in established kānuka groves and in new reserves, to enable the team to get a baseline idea of the populations.

“Weta are one of New Zealand’s iconic insect groups and are useful beasts in helping to lift the profile of invertebrate conservation in New Zealand. Insects often get a lot of bad press but like everything else in a healthy ecosystem, they have an important ecological role to play.”

A previous bird survey completed in 2005 has allowed the Lincoln University team to compare species and numbers over the last two years and Mike Bowie says that native bird species have increased with the change from the pine forest habitat to dairy landscape.

Cantuaria - a New Zealand trapdoor spider species found at Te Whenua Hou.

Cantuaria – a New Zealand trapdoor spider species found at Te Whenua Hou.

“We’ve also noticed that in the change from forest to grass, species like pied stilts, white-faced heron and oystercatchers are making an appearance. That’s very exciting. And once native species like kōwhai become established on the farms, he is confident given time, tui, kererū and bellbird will visit.

“Our work in ecology is about trying to reproduce native dryland reserves, and the landscaping side of farm development will add a range of native and exotic trees to attract a wider range of native birds including the tui, kererū and bellbird.

“Most ecologists are passionate about biodiversity and when so little of the Canterbury Plains original vegetation remains, every little bit we achieve is special. But it’s not just about the plants, it’s about the whole ecosystem – every plant and animal species plays a part – and if we can convince other farmers through the Ngāi Tahu Farming example, we are one step closer to restoring the native biodiversity to the Canterbury Plains.”

The merits of moss

Thursday, May 5th, 2016
Rebecca Dollery (right) collecting moss with another Lincoln University post-doc student, Maria Jesus Gutierrez.

Rebecca Dollery (right) collecting moss with another Lincoln University post-doc student, Maria Jesus Gutierrez.

Plait moss (Hypnum cuppressiforme), may be one of the most common moss types on earth but Lincoln University post-graduate ecology student, Rebecca Dollery is hopeful it may hold the key to successful germination of key plant species found in Ngāi Tahu Farming kānuka reserves.

Hypnum cupressiforme, the cypress-leaved plait moss or hypnum moss, is a common and widespread species of moss belonging to the genus Hypnum. It is found in all continents except Antarctica and occurs in a wide variety of habitats and climatic zones. All the same, Rebecca was surprised to find it in abundance in the remnant kānuka stands at Te Whenua Hou, in what is essentially a dry plains environment.

“When we first planned the biodiversity programme we were unsure of which species to plant in restoration areas,” says Rebecca.

“That prompted an in-depth study of nearby reserves and remnant kānuka stands at Te Whenua Hou that had not been touched for 50-100 years. I took soil samples and I was surprised to discover that soil in those areas was as wet as soil under the irrigation pivots, and that a thick layer of moss was well established.”

Her resulting doctorate studies have focussed on determining the importance of that moss to the kānuka ecosystem – what role it plays in seed germination, whether or not it acts as ‘a blanket’ to retain moisture and inhibit weed growth; and whether it can be restored along with key vascular plant species. She is also looking at the chemistry of moss to study the nutrients it gets from the air and how those might be of use to other plants in the ecosystem when the moss decomposes.

But it is the fact that, in a harsh, dry, stony habitat, the moss appears to be acting like “a growing blanket,” that most interests Rebecca.

“I have a series of experiments underway in the campus greenhouses, looking at different plants and whether seeds germinate and establish in moss. At the moment they’re certainly germinating more readily than they do onsite.

A reserve area planted traditionally . Rebecca is looking for ways to incorporate moss into restoration planting areas.

A reserve area planted traditionally . Rebecca is looking for ways to incorporate moss into restoration planting areas.

“I’ve been doing trials on Pomaderris (Pomaderris amoena), one of the rarer plants at Te Whenua Hou and I’ve discovered I have to heat the seed to 105-degC in an oven before it will germinate – and I have a 40% germination success rate in the incubator versus an 80% success in moss germination. That’s very promising,” she says.

“The ultimate goal of course, is to find an efficient and cost-effective way for Ngāi Tahu to restore these pockets of native vegetation. In traditional restoration, seeds are geminated and grown at a nursery before they are put in the ground. That costs money and then a lot of time and money is also spent on maintaining the reserves.

“I’m looking for a holistic restoration project where you Put all the components of the habitat together and you let them do their own thing. It’s a system with far less intervention and to achieve that we need vascular and non-vascular plants (like mosses), which appear to be important to the hydrology and chemistry of an area.”

Rebecca has planted out one reserve area with young plants (kānuka, Pomaderris and prickly mingimingi [Leptecophylla juniperina]), protected by a thick moss mat inside Combiguards. She intends monitoring those for a year but already the trial is looking promising.

“I just have to find the best way of integrating the moss,” she says.
She is also gathering forest floor litter from nearby forest stands at Eyrewell, which will be spread across reserve ground and planted out with new native trees,

“I’m lucky I can harvest ‘the whole forest floor’ for this research and even a fragment of moss included in that will grow in the new habitat. The litter contains all the right microbes to assist plant growth so I’m hoping the trial will go well.”

Rebecca Dollery (left) and fellow post-grad student Paula Greer, collecting forest litter.

Rebecca Dollery (left) and fellow post-grad student Paula Greer, collecting forest litter.

Her current experiments are due to be completed at the end of 2016, by which time Rebecca hopes to have established a growing technique that can be applied to any reserve on the Ngāi Tahu Farming properties.

“I’d like to come up with a method that is easy, efficient and cost-effective so that if any farmer wants to undertake an economically viable restoration project they can. That’s a big driver for me and I’m committed to it.

“I hope that this research will ultimately help farmers to create a better environment aesthetically; and that other research into soil structure and nitrogen-fixing plants may help minimise the impacts of any nitrate leaching. Introducing biodiversity may also enhance carbon credits, as there is research to show that kānuka in particular does take up a lot of carbon.”

She says there are also potential business opportunities associated with mānuka and kānuka stands – honey, oils or firewood for instance; and with the scale of the Te Whenua Hou farms, it is possible to create a chain of reserves linking the mountains to the sea, providing ‘stepping stones’ for birds, lizards and insects.

For Ngāi Tahu Farming chief executive Andrew Priest, the biodiversity partnership with Lincoln University is working so well.

“This is an important part of the “Natural Environment” pou within Ngai Tahu Farming’s quadruple bottom line strategy and reporting, and we’ve very excited about the potential for some of this research,” he says.

Sowing the seeds

Wednesday, May 4th, 2016
Whenua Kura student Liam Fanning (Ngāphui -Te Aupouri), gathers kānuka seed at Te Whenua Hou.

Whenua Kura student Liam Fanning (Ngāphui -Te Aupouri), gathers kānuka seed at Te Whenua Hou.

With Whenua Kura students once again enlisted to gather seed from remnant kānuka stands at Te Whenua Hou, the future regeneration of natural farm habitats has a bright future.

According to Ngāi Tahu Farming Project Manager Ben Giesen, the students play an important part in the restoration chain and with 16,000 young kānuka seedlings already germinated and growing on from last year’s seed collection, he is confident this year’s seed haul will ensure many thousands more.

“We have 16,000 kānuka and mānuka plants to go in around the farms in May and we currently have another 45,000 growing at the nursery. We aim to grow the top 15 plants on the Lincoln-recommended plants list here at our nursery and we’re well on the way to that – we already grow some of the top five including kānuka, lemonwood, karamu, kōwhai and flax. We’ve made significant cost savings by creating our own nursery,” he says.

As Giesen and his team have gone about refining the planting processes, they’ve made significant cost savings through trial and error; and the development of their own on-site nursery has been integral to that, as is establishing their own seed sources.

Once seed is gathered, it is dried for a month.

Once seed is gathered, it is dried for a month.

Once the Whenua Kura students have finished gathering this season’s seed, it will be dried for a month before being sieved to remove debris. Seeds are then sent to Zealandia for germination before being returned to the Ngāi Tahu Farming on-site nursery for growing on.

Manager of the Whenua Kura Programme Renata Hakiwai says seed gathering activities provide the students with an opportunity to learn more about the environmental and conservation aspects of farming. It’s about encouraging their commitment to the environment and to kaitiakitanga (guardianship), he says.

“It’s about building connection to the whenua through Papatūānuku and Tāne Mahuta,” he says.

“We want to teach out tauira why biodiversity is important and what the benefits of planting natives provide, not only to the environment with regards to nitrate leaching, but in regard to ‘giving back to Papatūānuku.’ It’s about kaitiakitanga and taking care of the whenua (land).”

Ngāi Tahu farming Project Manager Ben Giesen sorts freshly gathered kānuka seed.

Ngāi Tahu farming Project Manager Ben Giesen sorts freshly gathered kānuka seed.

Whenua Kura senior tutor, Dr Chris Littlejohn, who supervised the students on the day, say the exercise was valuable in giving the new Level 3 dairy students an appreciation of the need to make dairy production sustainable.

“Intensive dairy production can greatly decrease biodiversity and monocultural systems are extremely vulnerable to disturbances of disease, pests, and weather,” he says.
“Some of these issues can, however, be minimized by increasing biodiversity.”

Lincoln University post-graduate ecology student Rebecca Dollery has been closely involved with the Ngāi Tahu Farming/Lincoln University biodiversity plan since it was drawn up in 2013, and she is constantly experimenting to find new, efficient, cost-effective ways to regenerate kānuka habitats at Te Whenua Hou.

This has included gathering seed from established kānuka remnants and now, trialling ‘natural’ seed dispersal in certain areas.

Ready to pick.

Ready to pick.

“Up until now, we have outsourced the germination of our gathered seed but when seed is naturally dispersed it grows so much better, as it naturally adapts to conditions from the outset,” she says.

To that end, Rebecca has established three trials: one area devoted to hydro-seeding; one with seeds sown in a covering of forest litter; and a third with seed planted directly into ripped earth.

“Kānuka grows very readily – basically if the seed touches the ground it grows but I’m keen to find the most cost-efficient and effective method; and certainly sowing directly into the ground would provide us with huge cost savings and reductions in maintenance,” Rebecca says.

Farm planting on target

Wednesday, April 6th, 2016
Ngāi Tahu Farming project manager Ben Giesen inspects young plants at the onsite farm nursery.

Ngāi Tahu Farming project manager Ben Giesen inspects young plants at the onsite farm nursery.

Despite the challenges of a harsh physical environment, Ngāi Tahu Farming is well on the way to achieving its goal of planting 1.5 million native plants across its Te Whenua Hou properties.

Working in partnership the with Lincoln University Department of Ecology, Ngāi Tahu Farming is implementing a biodiversity plan drawn up by the university in 2013. That plan provides planting schemes for all twenty farms (after forestry clearance and final development) and includes as many as 17 areas set aside for nature. In addition, native species are being incorporated into shelter belts, in-paddock planting as well as plantings around farm buildings and houses on each farm.

According to Ngāi Tahu Farming Project Manager Ben Giesen, the partnership is working so well that Ngāi Tahu is looking to extend the Lincoln University biodiversity plan and planting scheme, which is an important part of the “Natural Environment” pou within Ngai Tahu Farming’s quadruple bottom line strategy and reporting.

“Lincoln staff and PhD students spend a lot of time on the farms carrying out research and experiments. It was written into the original agreement that space would be set aside for this purpose and it’s been very beneficial for all of us,” he says.

New native plants thriving in the on-farm nursery.

New native plants thriving in the on-farm nursery.

“We’re currently working on the development of five farm reserves and each has a different planting plan. Lincoln has been very involved in that and their studies are a win-win for the collaboration.”

Professor of Ecology at Lincoln University, Nicholas Dickinson says that in addition to eco-sourcing seed from nearby reserves and coming up with a long list of the most suitable native plants for the area, some his students are also carrying out study for the PhD research.

“We carried out an indepth Kanuka Ecology review to determine the best plants for the area and further experimental work has been carried out on weed control to support young, growing saplings. That has involved trials using different spray treatments, a mixtureof dairy shed effluent and sawdust, and composted green waste from Selwyn District Council,” he says.

Another student is studying the mosses found in kanuka groves.
“She is convinced that the key to establishing restoration planting is to plant mosses with the young plants,” says Professor Dickinson.

There are also studies being carried out into soil structure and how that may affect the retention of irrigation; trials are being carried out on nitrogen-fixing plants such as kowhai and native broom; and studies of weta populations and unique Eyrewell earthworms are progressing well.

Cowshed plantings growing well at Te Whenua Hou.

Cowshed plantings growing well at Te Whenua Hou.

Ben Giesen says that beyond the science studies, planting out approx 150 hectares in native native reserves and over 300ha in total including all on farm plantings and shelter belts will have a significant impact on the Te Whenua Hou properties.

“We want to re-establish native plantings because they provide good stock shelter and they cut down on the harshness of the weather conditions – the heat, the wind and the dust; and years down the track the farms will be dramatically changed for the better,” he says.

“For us it’s about setting a benchmark in terms of investment and investing in Nature is always a good idea.”

As Giesen and his team have gone about refining the planting processes, they’ve made significant cost savings through trial and error; and the development of their own on-site nursery has been integral to that. Their eco-sourced seed is sown by Zealandia and the tiny plants are grown-on at the nursery.

“We have 16,000 kanuka and manuka plants to go in around the farms in May and we currently have another 45,000 growing at the nursery. We aim to grow the top 15 plants on the Lincoln-recommended plants list here at our nursery and we’re well on the way to that – we already grow some of the top five including kanuka, lemonwood, karamu, kōwhai and flax. We’ve made significant cost savings by creating our own nursery,” he says.

Young seedlings have been shown to do better when surrounding grass is allowed to grow into a protective 'cover.'

Young seedlings have been shown to do better when surrounding grass is allowed to grow into a protective ‘cover.’

In addition to the native plantings, each farm driveway has been planted with flowering cherries or oaks; and around 10,000 tōtara trees are being planted around the periphery of the farms.

“It’s a creative project and there’s a lot going on,” says Professor Dickinson.
“It’s a learning curve for a lot of people and the challenge for us has been to develop a project, to find economic solutions that benefit the environment, and which others will copy.

“The most threatened flora in New Zealand is in Canterbury lowland. There has been huge transformation of these areas for over a hundred years and the areas of remnant native species are very very small. So for us, it’s about looking at biodiversity as a whole – the lizards, the birds, the insects – and how we can entice them back.

“That’s exciting and it’s been wonderful to have the support of Ngāi Tahu Farming in this. The joy of the project has been working in partnership with them. We can all learn from each other.”

The importance of eco-sourcing

Wednesday, April 6th, 2016
Ben Giesen checks existing kānuka reserves at Te Whenua Hou.

Ben Giesen checks existing kānuka reserves at Te Whenua Hou.

Eco-sourcing native plants for the Ngāi Tahu Farming Te Whenua Hou restoration planting programme is important to Ngāi Tahu and Lincoln University not only for ecological and cultural values, but also in showing leadership in the use and planting of appropriate plant species.

In future, almost all of the native species being planted around Te Whenua Hou as part of the Ngāi Tahu farming restoration planting programme are being eco-sourced – largely from small native reserves on the margins of the site. Seed for the shelter belt plants are now being eco-sourced from the wider Canterbury area using Proseed.

Ngāi Tahu Farming Project Manager Ben Giesen says eco-sourcing has always been a very important concept and from the outset he was keen that the programme’s partners, Lincoln University were involved in attempts to source seeds from within the nearby kānuka and mānuka reserves.

“Eco-sourcing has played a big part in how we select our plants. Our Whenua Kura students have worked with Lincoln staff to collect seed from the nearby reserves and Zealandia grows those for us. They come back to us as tiny seedlings and we grow them on in our onsite nursery,” says Ben.

One of the existing kānuka stands at Te Whenua Hou used as a seed source for new plants.

One of the existing kānuka stands at Te Whenua Hou used as a seed source for new plants.

Eco-sourced plants are those grown from seeds collected from naturally-occurring vegetation in a locality close to where they are to be planted as a part of a restoration planting programme. It’s an important part of any restoration project and it means plants will be suited to local conditions and more likely to flourish.

“By using eco-sourced native plants we keep the integrity of both the plants and the natural vegetation of the area and we’re not getting a mix of other varieties that are not naturally occurring in the area. It helps maintain the area’s unique plant characteristics and the vigour of individual species,” says Lincoln University Professor of Ecology, Nicholas Dickinson.

Many of New Zealand’s plants have adapted to local conditions, developing distinct attributes which give the species resilience against a changing environment or threats such as plant diseases. Through eco-sourcing, that resilience can be maintained and plants endemic to an area and climatic conditions are more likely to survive. This also ensures that genetic diversity is maintained throughout Canterbury and New Zealand.

“What we want to do is re-establish pockets of native vegetation around Te Whenua Hou, allowing the wind, birds and water to naturally redistribute seed over a wider area. We are encouraging and hope to introduce a variety of native animals and insects – an assemblage of plant species that are right for weta, leaf vein slugs, lizards, earthworms and other species,” he says.

Baby kānuka plants at the Te Whenua Hou nursery.

Baby kānuka plants at the Te Whenua Hou nursery.

One creature scientists will be looking out for and are keen to encourage is the very rare and threatened native ground beetle, known only by its Latin name Holcapsis brevicula, along with the threatened plant species Pomaderris amoena, in the buckthorn family, which is only found at Te Whenua Hou and a single Marlborough location.

“The original native ecosystems of the Canterbury Plains have suffered huge transformation over hundreds of years and what little that is left is some of the most threatened flora in New Zealand,” says Professor Dickinson.

“A number of our PhD, Masters and undergraduate students have been doing a lot of research and experimentation at Te Whenua Hou to ascertain the best ways of reintroducing a rich native biodiversity in the area – one that complements farming activities. It’s early days yet but we’re very pleased with the way these new areas at Te Whenua Hou are establishing themselves.

“Once they are fully resilient and have developed their own canopies, replacement plants will emerge in the undergrowth below. It’s very exciting and in years to come, these new plantings and reserves will encourage wildlife populations and habitats to connect and encourage the free movement and re-establishment of species.”

Nurturing native biodiversity

Friday, March 28th, 2014
Biodiversity web

Early days – young native trees peek above the long grass within a native planting corridor. The Ngāi Tahu farms feature native planting reserves and corridors to encourage wildlife populations and habitats to connect, encouraging the free movement and re-establishment of populations and species.

An important part of Ngāi Tahu Farming’s aim to be a leader in sustainable dairy farming has been to set aside over 150ha of land from its dairy farm developments at Te Whenua Hou for restoration of native biodiversity.
Most of the Canterbury Plains has been farmed for a long time and native ecosystems have suffered as a result.
The continuing intensification of agriculture through new dairy conversions is often seen as a further threat to what little remains.
Ngāi Tahu Farming has entered into a three-year partnership with Lincoln University to develop a biodiversity plan, establish areas of native vegetation, and carry out research.
Nick Dickinson, Professor of Ecology at Lincoln University, says increasing biodiversity is not just about making the landscape look nicer, but can be used to improve the quality of water and soil.
Patches and corridors of native vegetation will be a feature on the Te Whenua Hou farms in the years to come, including shelter belts and plantings around houses and milking sheds.
Where possible, these will be built around remnant native plant communities already there. For example Pomaderris has one of its only two South Island locations at Te Whenua Hou, and Kānuka is an important representative of the native vegetation of drier parts of the Canterbury Plains.
Professor Dickinson says the Lincoln group hopes to encourage as well as introduce a variety of native animals. “We’ll be reintroducing or creating an assemblage of plant species that are right for weta, leaf vein slugs, lizards, earthworms and whatever else.”
One creature the scientists will be looking out for in particular, and keen to discover and encourage is Holocapsis, a threatened native ground beetle. The project should provide lots of opportunity for furthering Ngāi Tahu cultural aspirations with the re-introduction of traditional plants used for food, weaving and medicine.

Te Whenua Hou farm development on track

Tuesday, December 3rd, 2013

With the development of two new farms underway, production levels for the Ngāi Tahu Farming operations are set to rise significantly.

The three existing Te Whenua Hou farms are expected to produce 1.5 million kilograms of milk solids in the season from 1 June 2013 to 31 May 2014. With farms 4 and 14 due to go into production in June 2014, the total production for the five farms from 1 June 2014 to 31 May 2015, is expected to rise to 2.2 million kilograms of milk solids.

In addition, farms 4 and 14 will employ eight new families – four on each farm – bringing total farming staff to 24. A total of 2,100 new cows will also be brought into operation.

Glen Clayton, Development Manager, Ngāi Tahu Farming says farm development will be steady for the next ten years, as all twenty planned farms come on stream. As Eyrewell Forest trees are harvested, Ngāi Tahu Farming will take over the land and begin development in stages.

Clayton says each farm takes around twelve months to complete from green fields to pasture.

“We’ve been working for around six months clearing the land and burning off. One of our biggest challenges is around burning as we can only burn at certain times of the year because of fire risk – usually April to October,” he says.

Farms 4 and 14 are at the same stage of development, with ground being prepared and levelled ready for infrastructure construction. Dairy sheds, fencing, stock water and irrigation, tracks and lanes, effluent systems, farm sheds and housing for new families will be built over the coming months, so both farms can begin production on June 1, 2014. Farm 4 will have 180 effective hectares (under irrigation); farm 14 will have 280 effective hectares and farm 15 will have 300 effective hectares. Farm 15 is expected to go into production on June 1, 2015.

As part of the Ngāi Tahu Farming Landscape and Biodiversity Plan, shelter belt, reserves and ecological planting is being undertaken throughout the whole forest area. 

Clayton says the development of the first farms has helped the team refine their processes and he expects progress to speed up as a result.

“We’ve refined things like ground preparation as we’ve gone along. Our purchase of a giant stick rake for instance, has revolutionised our processes and we’re now spending a lot more time levelling the land.

“Ngāi Tahu Farming has also set up its own contracting team, which has given us more freedom as we move forward.”

By the time all twenty farms have been developed, it is estimated over 100 new people will have been employed.